7.11.2008

Food Tip of the Day #1

When grilling salmon or any other firm fish such as halibut or swordfish for dinner, make an extra pound or two for fish tacos for the next day. With tortillas, shredded cabbage, a few lime slices, and a quick sauce of 1/2 cup mayonnaise, 1/4 cup sour cream and 1/2 teaspoon chilpolte powder on hand, dinner is ready without even having to think about it.


2 comments:

culinarytravelsofakitchengoddess said...

Great tip :)

Kevin said...

I like to make extra fish like salmon teriyaki for salads the next day. Fish tacos are another great way to enjoy extra fish.