tag:blogger.com,1999:blog-8604225752870577381.post8990215554228178098..comments2024-03-28T07:26:10.295-04:00Comments on Dinners for a Year and Beyond: Brown Sugar and Dijon Glazed Corned Beef and Cabbage with Red PotatoesUnknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8604225752870577381.post-21299950352953427862011-04-26T06:30:53.346-04:002011-04-26T06:30:53.346-04:00sarah86 - thanks! the glaze does add that little ...sarah86 - thanks! the glaze does add that little something extra to corned beef. and thanks for your directions/recipe.amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-46286339390264725212011-04-25T22:24:16.450-04:002011-04-25T22:24:16.450-04:00That glaze is genius! Here's what I did:
Day 1...That glaze is genius! Here's what I did:<br />Day 1: simmer beef in 16 oz guiness 3 hrs. Put in fridge overnight.<br />Night 1: take cooking juices, skim, and put in slow cooker, along with potatoes, roughly cut mirepoix, and cabbage. Set on low. Sleep.<br />Day 2, 6-8 hrs later: off with the slow cooker, and follow yummy glaze instructions. Lovely-ness. Thanks!Sarahhttps://www.blogger.com/profile/10937228196105949529noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-415146396510870122011-03-21T21:29:08.455-04:002011-03-21T21:29:08.455-04:00Megan - sounds like a great variation to me.
Robi...Megan - sounds like a great variation to me.<br /><br />Robin Sue - I have got to try the Guinness shake!<br /><br />Barb - so glad you liked my recipe. I really think it makes corned beef that much better.amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-25053436358284374802011-03-21T20:44:31.146-04:002011-03-21T20:44:31.146-04:00I made this tonight minus the vegies as I just wan...I made this tonight minus the vegies as I just wanted the corned beef out of the recipe. I slow cooked the corned beef in a slow cooker at an hour for each pound. When fork tender, I followed the rest of the recipe for cooking in the oven with glaze. Gosh was it good. My family of three ate about 5 lbs of corned beef (uncooked weight) in one sitting. Another excellent recipe!Barb in Floridanoreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-53950272874140579052011-03-18T13:50:44.327-04:002011-03-18T13:50:44.327-04:00Oh man! How did I miss this one? And I am one FB w...Oh man! How did I miss this one? And I am one FB with you! We did have corned beef and I got lazy and threw in a bag of coleslaw- preshredded cabbage in the pot. Easy and good. Hope you had a great night. Have yet had my Guinness shake, it has been a busy week. I really need an Alice like the Brady Bunch.Robinhttps://www.blogger.com/profile/05252905448584981721noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-65557900043619885372011-03-17T16:48:48.629-04:002011-03-17T16:48:48.629-04:00Wonderful recipe! We ended up not using sauerkraut...Wonderful recipe! We ended up not using sauerkraut or dijon mustard. Instead of the dijon we used 2 tbs yellow mustard, 1 tbs spicy brown, 1 tbs honey and some onion/garlic powder.<br /><br />The glaze was absolutely delicious! We're definitely going to make brisket this away many times a year.Megan Morrisonnoreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-84665853579098160032011-03-17T08:04:42.993-04:002011-03-17T08:04:42.993-04:00so delicious! happy st. patricks day!so delicious! happy st. patricks day!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-33504561959613173452011-03-17T00:36:22.824-04:002011-03-17T00:36:22.824-04:00I meant Sauerkraut...I think I'm losing it:=)
...I meant Sauerkraut...I think I'm losing it:=)<br /><br />Tiiffany S.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-86369944584547661742011-03-16T09:32:21.287-04:002011-03-16T09:32:21.287-04:00leftovers would be wonderful in reubens. I must ma...leftovers would be wonderful in reubens. I must make some corned beef!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-2455369942852421212011-03-16T06:53:45.378-04:002011-03-16T06:53:45.378-04:00I love the thought of a glaze on it. I'll have...I love the thought of a glaze on it. I'll have to try it the next time I prepare corned beef for us.Lanahttps://www.blogger.com/profile/03886108363603585052noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-45244012813533606872011-03-16T06:44:53.281-04:002011-03-16T06:44:53.281-04:00arlene - I have not tried it in the crock pot, but...arlene - I have not tried it in the crock pot, but this way has always worked for me.<br /><br />anonymous - no horseradish in the recipe so you are in luck!!amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-42179805230851454592011-03-16T01:15:17.208-04:002011-03-16T01:15:17.208-04:00I make Corned beef about twice a year but never th...I make Corned beef about twice a year but never thought to put a glaze on. Since I just bought some corned beef I am going to make it this way...well maybe minus the horseradish(not a favorite-at.all.) Thanks again for sharing recipes I want to re-create. <br /><br />Thanks,<br /><br />Tiffany S.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-46988032249839155862011-03-15T19:39:58.961-04:002011-03-15T19:39:58.961-04:00I have never made corned beef and was thinking of ...I have never made corned beef and was thinking of trying it in the crockpot. However, your recipe looks so delicious, I'm going to use it instead. Great timing.Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.com