tag:blogger.com,1999:blog-8604225752870577381.post1660099868771404646..comments2024-03-28T07:26:10.295-04:00Comments on Dinners for a Year and Beyond: Dinner #11 of the 12 Dinners of Christmas -- Mongolian Sirloin SteakUnknownnoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8604225752870577381.post-59709386715432902382010-01-10T18:59:19.764-05:002010-01-10T18:59:19.764-05:00Trish - I tablespoon fresh ginger root - minced. ...Trish - I tablespoon fresh ginger root - minced. Happy cooking!amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-306905185383940392010-01-10T17:18:13.281-05:002010-01-10T17:18:13.281-05:00How much ginger? It says to add it to the hosin m...How much ginger? It says to add it to the hosin mixture but there are no quanities listed. Oh well, I'm trying this tonight!Trishnoreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-36415964947743628552009-01-13T22:48:00.000-05:002009-01-13T22:48:00.000-05:00Looks very yummy.Looks very yummy.MaryBethhttps://www.blogger.com/profile/10419247807529098529noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-47281830234729128862009-01-13T19:41:00.000-05:002009-01-13T19:41:00.000-05:00love the addition of edamame in this. what an exc...love the addition of edamame in this. what an excellent idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-62127473997820663632009-01-13T14:52:00.000-05:002009-01-13T14:52:00.000-05:00I just stumbled upon your site. I LOVE it!! Everyt...I just stumbled upon your site. I LOVE it!! Everything looks delectable. I am soo trying this. Keep the posts coming!Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-90540187387462934922009-01-13T12:19:00.000-05:002009-01-13T12:19:00.000-05:00I will be definitely trying this. My hubby always ...I will be definitely trying this. My hubby always orders Mongolian beef at Chinese restaurants but I've never made it at home. Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-67306030404046672822009-01-12T20:55:00.000-05:002009-01-12T20:55:00.000-05:00Healthy and gorgeous. You can't go wrong with thi...Healthy and gorgeous. You can't go wrong with this one.Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-4147257569776391272009-01-12T17:50:00.000-05:002009-01-12T17:50:00.000-05:00That looks really good!That looks really good!DineInDivahttps://www.blogger.com/profile/15455567651099532923noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-68207292053145632232009-01-12T17:25:00.000-05:002009-01-12T17:25:00.000-05:00That looks wonderful!Thank you so much for visitin...That looks wonderful!<BR/><BR/>Thank you so much for visiting me. Now I know where to go for great food :)<BR/><BR/>rueRuehttps://www.blogger.com/profile/18127064683340688898noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-73299282382645084782009-01-12T09:19:00.000-05:002009-01-12T09:19:00.000-05:00This looks great, I have a flank steak in the free...This looks great, I have a flank steak in the freezer that I'm not sure what to do with. I think this recipe would work nicely!Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-21712901769942336272009-01-12T08:45:00.000-05:002009-01-12T08:45:00.000-05:00Woo Hoo! You did it! All 12 days of meals. I en...Woo Hoo! You did it! All 12 days of meals. I enjoyed reading all of them and now I have some I need to try. I am still trying to get out from under Christmas!Robinhttps://www.blogger.com/profile/05252905448584981721noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-2449449289686110862009-01-12T07:36:00.000-05:002009-01-12T07:36:00.000-05:00I'm always looking for new beef dishes, especially...I'm always looking for new beef dishes, especially ones that are good (or better!) heated up the next day. Thanks for posting.Marthahttps://www.blogger.com/profile/18294973188553390269noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-60642395883657809892009-01-11T23:47:00.000-05:002009-01-11T23:47:00.000-05:00ooohhhh this looks fantastic!ooohhhh this looks fantastic!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-42983978128782020592009-01-11T23:42:00.000-05:002009-01-11T23:42:00.000-05:00Love these flavors and I like the addition of blac...Love these flavors and I like the addition of black sesame seeds.Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.com