tag:blogger.com,1999:blog-8604225752870577381.post465802941569231033..comments2024-03-11T15:05:51.942-04:00Comments on Dinners for a Year and Beyond: Black Bean Veggie BurgersUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8604225752870577381.post-9247464425068922982011-04-04T08:02:09.034-04:002011-04-04T08:02:09.034-04:00Thanks Juliann - great idea to use mashed potatoes...Thanks Juliann - great idea to use mashed potatoes. We usually do not have leftover mashed potatoes when I make them so I will have to double my batch next time.amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-69219234960849188712011-04-03T20:02:30.635-04:002011-04-03T20:02:30.635-04:00I have been happily making these burgers since you...I have been happily making these burgers since you posted them....and I found a nice easy variation and I wanted to share it. I had no potato so I used 1/2 cup of left over mashed potatoes. It made them taste exactly the same but they stuck together so much better and where easier to form into a burger shape.Juliannhttps://www.blogger.com/profile/04679157742950225274noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-24583354188522776062010-02-03T10:21:17.749-05:002010-02-03T10:21:17.749-05:00Oh my goodness. I LOVED this burger. Who knew? I d...Oh my goodness. I LOVED this burger. Who knew? I did leave out the mushrooms because I cant get over my dislike of fungus but I dont think we missed them. I used frozen corn too. I loved the crunchy edges and the seasoning was just perfect. I served it on a whole wheat bun with some avocado and tomato diced and it was the perfect meals for me. Next time I might even wrap it in a tortilla to give more room for lettuce and more avocado. This is a great run to the pantry meal in minutes. THANK YOU!!!Juliannhttps://www.blogger.com/profile/04679157742950225274noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-62124925988651793392010-01-27T21:47:05.697-05:002010-01-27T21:47:05.697-05:00Thank you for the great recipe. I am trying to go ...Thank you for the great recipe. I am trying to go meatless a few meals each week and this is on the menu for next week. Cant wait to try them.Juliannhttps://www.blogger.com/profile/04679157742950225274noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-28422571798393840262009-02-25T06:38:00.000-05:002009-02-25T06:38:00.000-05:00Smithko - So glad you and your family enjoyed the ...Smithko - So glad you and your family enjoyed the burgers. I have been putting my patties into the fridge for about 30 minutes before cooking. It seems to help them keep their shape.<BR/><BR/>Thanks for reading!!amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-77123119653024731982009-02-25T01:25:00.000-05:002009-02-25T01:25:00.000-05:00These were great...my hubby and 3 year old ate the...These were great...my hubby and 3 year old ate them up! (I never get spinach, mushrooms or scallions into her!) I felt like my "patties" wanted to fall apart while cooking, but the addition of sliced cheddar on top while the 2nd side was cooking solved this. I had a lot left over and I plan to use it like hash with fried eggs one morning and on top of a salad with a cooked patty for lunch another day. Great recipe!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-78934309115086118052008-04-01T22:51:00.000-04:002008-04-01T22:51:00.000-04:00a. grace - thanks for the compliment. I was surpr...a. grace - thanks for the compliment. I was surprised how much I liked these burgers being that I thought I preferred a real beef burger.<BR/><BR/>nate - your varitations sound good. That is why I am now a veggie burger fan. There are so many possibilites.amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-80204898422831023382008-03-28T12:54:00.000-04:002008-03-28T12:54:00.000-04:00I'll always prefer a big chunk of meat when it com...I'll always prefer a big chunk of meat when it comes to burgers, but there are some fine meatless burgers out there. If I prepared them, I'd leave out the mushrooms and use serrano peppers, but these still sound tasty.Natehttps://www.blogger.com/profile/15079758380316747676noreply@blogger.comtag:blogger.com,1999:blog-8604225752870577381.post-22225493976170614212008-03-27T05:31:00.000-04:002008-03-27T05:31:00.000-04:00i like a good veggie burger, but i LOVE black bean...i like a good veggie burger, but i <B>LOVE</B> black bean burgers. this is a stellar recipe!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.com