Thanks to the Barefoot Contessa Parties! cookbook
Herb Shrimp Skewers
adapted from this recipe in the Barefoot Contessa Parties!
serves 4
1 garlic clove, minced
1/2 cup red onion, small dice
small hand full chopped parsley and basil
1 teaspoon Dijon mustard
1 teaspoon salt
few grinds of pepper
3 tablespoons olive oil
juice of 1/2 lemon
about 30 shrimp, (21 - 25 per pound), peeled
serve with Mango Salsa, recipe follows
Mix all the ingredients except the shrimp in a bowl. Add the shrimp and marinate for about 1 hour at room temperature. Skewer about 3 shrimps on each 6 inch wooden skewers. Roast in a 425 degree oven for about 6 - 8 minutes. Better yet, grill for about 1 1/2 minutes on each side.
Mango Salsa
1 TB olive oil
3/4 cup red onion, diced
2 teaspoon fresh ginger, finely chopped
1 clove garlic, finely chopped
about 3 cups diced mango (I used frozen from Trader Joe')
1/4 cup orange juice
2 teaspoon brown sugar
1/2 teaspoon pepper
1 teaspoon salt
a few shakes of hot sauce
Saute onions in olive oil. Add garlic and cook 1 minute. Add mangoes and cook about 5 minutes. Add remaining ingredients and cook about 6 - 8 minutes until thick. Chill.
Sunset Margarita
serves 3
1/2 cup tequila
1/2 cup triple sec
4 cups orange juice
cranberry juice
Mix tequila, triple sec, and oj in a pitcher. Have a beer while you wait for it to chill in the frig. rim your galss with salt, pour a little cranberry juice and fill the rest with the oj mixture. Add some crushed ice and drink up.
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