In honor of today being National Corn Chip Day (who would have thought they would have their own day?), I am posting my recipe for No Thank You Boy's Frito Chicken. My Oldest and My Middle One reviewed the chicken as "OK." I thought it was good, not great. I recommend it sliced on top of a salad with honey Dijon dressing. As for No Thank You Boy ... he loved it!!! He stated that is tasted like McDonald's Chicken Nuggets. I guess that is a good review. Especially if you are a 10-year old boy who happens to like chicken nuggets. He ate it for dinner 2 nights in a row. A big thumbs up from him.
No Thank You Boy's Frito Chicken with Honey Mustard Sauce
6 chicken breasts, boneless and skinless
2 eggs, beaten
3 cups crushed Frito corn chips
Honey Mustard Sauce, recipe follows
Preheat oven to 375 degrees. Place Fritos and eggs in 2 separate, shallow bowls. Dip the chicken first in the beaten eggs and then the Fritos. Place on a baking sheet. Bake for about 20 - 25 minutes. Serve with honey mustard and barbecue sauce for dipping.
Honey Mustard Sauce
1/2 cup honey
3 tablespoons Dijon mustard
Mix honey and mustard together.