|Mashed Garlic Cauliflower|
The Husband was an Atkins guy for a while. Ginormous plates of Gorgonzola topped steak. 6 egg omelets with a pound of cheese. Bacon topped with mayonnaise. I exaggerate, but you get the idea. I went on a one woman crusade to get vegetables into his diet and ripped a recipe out of a magazine at the dentist's office (see below). I thought that there was no way Creamy Mashed Garlic Cauliflower would be appealing. I was wrong. It is one of the most requested side dishes by The Husband, My Oldest and My Middle One. Don't think No Thank You Boy eats this; he doesn't even like mashed potatoes.
The recipe is doubled in my house because it is devoured, and it makes a great leftover. It tastes the same as if just made when it is reheated. One warning though. Your kitchen will stink while the cauliflower is steaming. Open a window or put the exhaust fan on high.
Look. Here is the recipe I actually ripped out of the dentist's magazine. Hope I don't get charged extra.