Beef -- What's for Dinner Wednesdays -- East Meets West Burgers
A couple weeks ago I was contacted to be one of the ambassadors for a weekly recipe challenge entitled Beef - What's for Dinner Wednesdays. For the next 3 weeks I will be one of the bloggers preparing a recipe from the Beef It's What's for Dinner website. But not only are we making these great beef recipes; you too can join in and have a chance to win some great prizes too. Just visit the Beef - What's for Dinner Wednesdays Facebook Fan Page for the weekly recipe. After you make the recipe, post your results on the Beef It's What's For Dinner Facebook page for a chance to win some foodie prizes. You will be entered into a drawing to win a gift basket which includes The Healthy Beef Cookbook, a set of Crate & Barrel Grilling Tools, Sur La Table mini steak button thermometers, a reusable shopping bag and other items to help you shop for and cook healthy beef meals. These drawings are happening each week (with several winners chosen each week) so why not join in the fun?
This week's recipe was for East Meets West Burgers. I am always up for a good burger and this one did not disappoint. The juicy, grilled burger was topped with a soy sauce mayonnaise and an Asian-inspired slaw. I added a 1/2 cup of chopped cucumbers to the slaw instead of the red cabbage as the recipe called for because I didn't have any on hand.
With summer quick coming to an end, this recipe is fantastic to make for one last barbecue celebration. Heck, don't wait for a party to make this recipe. It is so quick and easy that it would be perfect for any dinner.
Check the other blogger ambassadors reviews of this recipe:
Kristen – Dine and Dish
Aggie – Aggie’s Kitchen
Tiffany – Eat at Home
Andy – Dinner’s On Me
Kate – Cooking During Stolen Moments
Heidi - Tried and True Cooking with Heidi
Patsy - Family, Friends and Food