Like the rest of the world, I have decided to start a blog. I have been contemplating it for some time -- not sure what my topic would be. I am an avid cook and know it would have something to do with food. I think I have come upon an idea that will be of interest to fellow food lovers. Stay tuned for a year worth of dinners. On my Dinners for a Year blog, I am planning on cataloging all of the dinners I prepare this year. Or at least as many as I can. I will post the menus and recipes I use, successes, failures, and anything else that comes to mind. Of course, I'll throw in other epicurean related topics.
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