With all the ingredients on hand, this appetizer goes together in a few minutes. Stave off that pre-dinner hunger with this tasty tidbit.
Gorgonzola, Pecans, Apricots, and Honey in Endive
1 head of endive, separated into leaves
2 tablespoons Gorgonzola, crumbled
2 tablespoons pecans, chopped
2 dried apricots, diced
honey
Arrange the endive leaves on a plate. Divide the Gorgonzola, pecans, and apricots among the leaves. Place the ingredients on the bottom quarter of each leaf. Drizzle each leaf with honey. Can be refrigerated up to 6 hours before serving.
11 comments:
These do look easy and good! Gorgonzola is so delish and the apricots put it over the top.
Yum, I am drooling just thinking of all those great flavors in the endive boats. Great recipe!
This looks absolutely heavenly. Perfect for fall weather!
Ooh these sound so good and simple too. I like endives with treats inside, esp this combination of the nuts, fruit and cheese. Honey just makes it all better!
Sounds like a perfect little bite!
I repeat my previous comment that these are over the top and add that you are too! I've sent you an award to attest to that fact - you can grab it on my site http://lisasmagicsprinkles.blogspot.com/.
What a fun appetizer! Will have to serve this one up!
How easy does that look? Wish I had this recipe when it was 100 degrees out and I wasn't up to cooking. Love this recipe.
Those look excellent! I love how you used the endive as the serving vessel and it sounds like a very tasty starter
I love hors d'oevres, especially stuffed endive spears.
I usually do mine with smoked trout.
So pretty and yummy!
Nice blog!
Stacey
Wow! what a nice change from the usual offerings that even I put on the table! I like that is makes a small amount, and I want to try this. thanks.
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