1/2 pound ground turkey - can also try ground pork which is more traditional
1/2 head green cabbage, finely chopped
2 green onions, sliced thin
about 1 TB grated ginger root
1 tsp salt
1/2 tsp sugar
1 tsp sesame oil
1 package wonton wrappers, about 50
sauce - mix together
3 TB soy sauce
2 TB rice wine vinegar
1 tsp brown sugar
dash sesame oil
Cook ground turkey in pan. Drain and set aside. Mix together cabbage, green onion, ginger root, salt, sugar, sesame oil and cooked turkey. Chill in frig about 30 minutes.
Place about a teaspoon on the mixture in the center of the wrapper. Brush edges with water. Fold over and press to seal. You can crimp it if you are feeling adventurous. Place finished pot stickers in freezer for about 10 minutes.
Heat a large pan and add about 2 tablespoons of oil. Place pot stickers in pan - don't crowd them. Cook about 30 seconds then flip and cook additional 30 seconds. Add about 1/4 cup water, cover pan and cook about 3 - 4 minutes. Remove to paper towels to drain. Serve with dipping sauce.